• Traditional Korean Kimchi made Vegan. Bold, rich, wholesome flavours and suitable for vegans, this is truly delicious. Using primarily the same family recipe as our traditional cabbage kimchi, this kimchi is made using organic ingredients and retains the steep history of flavor and wellbeing that Korean people have been enjoying for generations. We’ve removed the seafood related ingredients, but retain the intense flavours and goodness we know and love. Gluten free.

    GF

  • Another favourite from the dinner tables of Korea, this Mooli Radish Kimchi is fresh and light, often crunchy, and has a hint of natural sweetness. Suitable for Vegans and made using a traditional family recipe, this Radish kimchi is also as popular in Korea as cabbage kimchi. Radish kimchi has been enjoyed by generations and known for its unique texture and flavor. Gluten free.

    GF

  • Vegan Kids Mooli Kimchi made Vegan. Bold, rich, wholesome flavours and suitable for vegans, this is truly delicious. Using primarily the same family recipe as our traditional cabbage kimchi, this kimchi is made using organic ingredients and retains the steep history of flavor and wellbeing that Korean people have been enjoying for generations. We’ve removed the seafood related ingredients, but retain the intense flavours and goodness we know and love. Gluten free.

    GF

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